Keto and Diabetic approved Egg and Avocado Cups. My version of this simple, easy to make Keto friendly egg cup was created on the fly. Be creative with your Keto, Diabetic, Low Carb recipes to keep it interesting and delicious.
For diabetics this dish is extremely low in carbohydrates to help with your sugar levels.
You can containerized the batch and grab one to go for a healthy Keto On The Go.
Use a large cup cake pan with six cups
Bake for 25 minutes at 350 degrees
9 high quality pasture raised eggs
6 slices of thick cut bacon
2 tbsp cream cheese
1 tbsp sun dried tomato
1/2 tsp grey french sea salt
1/2 tsp black pepper
Serving size- 1 egg cup
Fat 12.7 g Carb 3.3 g Protein 12.5 g Calories 175
Amazon large cup cake pan. https://amzn.to/2uEdRED
Amazon Sea salt kit. https://amzn.to/2pWlQZ7