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DANGEROUS FOODS FOR DIABETIC PATIENTS I Health Tips I Inspiration Life

White Bread

The most effective way to control diabetes is through a well-planned diabetic diet and people suffering from diabetes must always be careful about what they eat. One of the most dangerous foods for diabetics is refined starch. Refined starch is found in any food that is made from white flour such as white bread, white flour pasta, etc. These refined carbohydrates have a high glycemic index that causes a rapid rise in blood sugar levels, which is extremely harmful to diabetic patients. It is best to opt for whole grains and barn cereals like oatmeal that are rich in fiber…

Whole Milk

Whole milk and full-fat dairy products also come under the list of foods to be avoided in diabetes. Full-fat dairy products are loaded with saturated fats that increase insulin resistance and worsen the conditions for diabetic patients. The saturated fats also raise the level of harmful LDL “bad” cholesterol in the blood and increase the risk of heart diseases…

White Rice

Research shows that those who consume white rice on a daily basis are at 27% higher risk of developing diabetes compared to those who consume whole grain products. White rice contains low-quality carbohydrates and lacks fibers. White rice is easily digested which in turn shoots up the blood glucose level. Opt for whole grains such as barley, oatmeal, high fiber cereals…

Potatoes

Consuming potatoes on a regular basis can be extremely harmful to people suffering from diabetes. This is because the starch in potatoes is made of long strings of glucose that breaks down rapidly in the intestine and are absorbed in the blood stream leading to a sudden spike in blood glucose levels. No need to give it up completely. Eat potatoes in moderation mixed with leafy green vegetables that will help in slowing down its digestion.

Fruit Juices

Although whole fruits rich in fibers and carbohydrates are good for diabetics, but when it comes to fruit juices, things are quite different. Juices are loaded with fruit sugar that cause a sharp rise in blood glucose levels and daily intake of fruit juice has also been shown to increase the risk of developing type 2 diabetes by 18%. But it can work effectively in treating extremely low blood sugar level (hypoglycemia) and pure fruit juice is always a better option when compared to soda or sugary drinks. Make water your everyday beverage and jazz it up with a hint of lemon.

Raisins

Another food to be avoided in diabetes is raisins. Although these delicious foods are a rich source of fibers, vitamins and antioxidants that neutralize oxidative stress, yet it causes a sudden spike in blood glucose level that is extremely harmful to people suffering from diabetes. During the dehydration process, the natural sugars present in the fruits become extremely concentrated which elevates the blood glucose level when consumed. Therefore, it is best to limit your raisin intake to 2 tablespoons and stick to whole fruits that are not only rich in fibers but also health benefitting vitamins and minerals.

French Fries

Greasy and deep fried foods such as French fries and chicken nuggets should be avoided at any cost to control diabetes. These foods soak a lot of oil and lead to weight gain. These finger foods are made with starchy and carb rich ingredients that lead to rise in blood glucose level. Moreover, these foods are fried in hydrogenated oils that are loaded with unhealthy trans-fats that increase the level of LDL “bad” cholesterol in the blood, thereby increasing the risk of developing coronary artery diseases. Opt for healthier snack options such as crackers, vegetable sticks, nuts and flaxseed cookies.

Fat Cuts of Meat

Fat cuts or red meat such as pork, beef and lamb are very harmful to diabetic patients. These meats are loaded with unhealthy saturated fat that increases inflammation and raises the risk of heart disease. People affected by diabetes already suffer from increased inflammation and red meat worsens the situation. Replace fat cuts of red meat with white meat, chicken, turkey, lean cuts of beef and pork and fish to keep diabetes under control.

Soft Drinks and Energy Drinks

Sugary soft drinks and energy drinks increase the risk of developing diabetes. Soft drinks are loaded with calories that lead to weight gain and people who are overweight or obese are at a higher risk of developing diabetes compared to those with the healthy weight. These drinks contain a lot of sugar and additives that leads to rapid spike in both blood glucose and insulin that leads to insulin resistance and type 2 diabetes in the long run. They are the worst foods for a diabetic to eat.

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