Amber sent in the recipe for Diabetic Lemon Chicken and I changed it up a little bit and added Rosemary to it which I had never used before. It was Perfect!!
2 lemons juiced
1/4 cup reduced sodium soy sauce
1 clove garlic,minced or 1 tsp of garlic powder
1 tsp of onion powder
1 teaspoon salt
1 teaspoon ginger
1 teaspoon pepper
1 Whole Chicken cut up with skin removed off thighs & breast
Mix all the ingredients together.
Pour over the chicken and set in the refrigerator for 1 hour turning the chicken after 30 minutes
Drain and discard the marinade.
Transfer the chicken to a shallow roasting pan coated with EVOO
Bake at 400 degrees for 1 hour.
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